Recipes

All
Alligators
Oysters
Venison
Redfish
Shrimp
Duck
  • Duck Poppers
  • Grilled Redfish and Crabmeat with Lemon Butter Sauce Executive Chef Austin Kirzner
  • Grilled Venison Loin with Horseradish Cream
  • Louisiana Alligator Creole Stew
  • Louisiana Alligator Tenderloin Scallopini with Lemon-caper Sauce
  • Louisiana Creole BBQ Shrimp
  • LOUISIANA ON YOUR PLATE - FALL 2020
  • Louisiana Oysters on the Half Shell
  • Parkway’s Oyster-Bacon Poboy