Recipes

All
Alligators
Oysters
Venison
Redfish
Shrimp
Duck
  • Duck Poppers
  • Grilled Redfish and Crabmeat with Lemon Butter Sauce Executive Chef Austin Kirzner
  • Grilled Venison Loin with Horseradish Cream
  • Louisiana Alligator Creole Stew
  • Louisiana Alligator Tenderloin Scallopini with Lemon-caper Sauce
  • Louisiana Creole BBQ Shrimp
  • Louisiana Oysters on the Half Shell
  • Parkway’s Oyster-Bacon Poboy

Archives

Recent Post

  • Myers Returns to the Wild
    A younger Randy Myers starting out at the Louisiana Department of Wildlife and Fisheries 23 years ago...
  • Oysterman at Helm
    That Patrick Banks ended up working for a state wildlife and fisheries agency would come as no surprise...
  • History in the Making
    The Louisiana Conservationist became a staple of the state’s outdoor enthusiasts for a variety of reasons...
  • The Louisiana Black Bear
    After almost 25 years, the Louisiana bear was removed in April 2016 from the list of species protected by the Endangered Species Act...
  • Help is on the Way
    Practice makes perfect. Though it’s not a duty the Louisiana Department of Wildlife and Fisheries Enforcement Division...