Recipes

All
Alligators
Oysters
Venison
Redfish
Shrimp
Duck
Crab
  • Crab Meat and Brie Soup
  • Duck Poppers
  • Grilled Redfish and Crabmeat with Lemon Butter Sauce Executive Chef Austin Kirzner
  • Grilled Venison Loin with Horseradish Cream
  • Louisiana Alligator Creole Stew
  • Louisiana Alligator Tenderloin Scallopini with Lemon-caper Sauce
  • Louisiana Creole BBQ Shrimp
  • Louisiana Oysters on the Half Shell
  • Parkway’s Oyster-Bacon Poboy

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