AllAlligatorsOystersVenisonRedfishShrimpDuck Duck Poppers Grilled Redfish and Crabmeat with Lemon Butter Sauce Executive Chef Austin Kirzner Grilled Venison Loin with Horseradish Cream Louisiana Alligator Creole Stew Louisiana Alligator Tenderloin Scallopini with Lemon-caper Sauce Louisiana Creole BBQ Shrimp Louisiana Oysters on the Half Shell Parkway’s Oyster-Bacon Poboy
