Recipes

Duck Poppers
Grilled Redfish and Crabmeat with Lemon Butter Sauce Executive Chef Austin Kirzner
Grilled Venison Loin with Horseradish Cream
Louisiana Alligator Creole Stew
Louisiana Alligator Tenderloin Scallopini with Lemon-caper Sauce
Louisiana Creole BBQ Shrimp
Louisiana Oysters on the Half Shell
Parkway’s Oyster-Bacon Poboy

Myers Returns to the Wild
A younger Randy Myers starting out at the Louisiana Department of Wildlife and Fisheries 23 years ago...
Oysterman at Helm
That Patrick Banks ended up working for a state wildlife and fisheries agency would come as no surprise...
History in the Making
The Louisiana Conservationist became a staple of the state’s outdoor enthusiasts for a variety of reasons...
The Louisiana Black Bear
After almost 25 years, the Louisiana bear was removed in April 2016 from the list of species protected by the Endangered Species Act...
Help is on the Way
Practice makes perfect. Though it’s not a duty the Louisiana Department of Wildlife and Fisheries Enforcement Division...