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Category: Redfish

LOUISIANA ON YOUR PLATE – FALL 2020

Posted on October 23, 2020October 23, 2020 JoelPosted in Redfish, Fall 2020, Recipes

Baked Red Snapper or Redfish with Crabmeat Stuffing   5-7 lbs. Red Snapper or Redfish […]

Louisiana Creole BBQ Shrimp

Posted on February 17, 2017 LA ConservationistPosted in Redfish, Shrimp, Recipes

Chef Brian Landry Borgne Restaurant Brian Landry, a New Orleans native, is a passionate chef, […]

Duck Poppers

Posted on February 17, 2017 LA ConservationistPosted in Redfish, Duck, Recipes

Courtesy of Chef Brian Landry, Borgne Restaurant Yields 16 duck poppers 1.5 pounds duck breasts, […]

Grilled Redfish and Crabmeat with Lemon Butter Sauce Executive Chef Austin Kirzner

Posted on November 17, 2016 LA ConservationistPosted in Redfish, Recipes

For 6 servings 1 recipe lemon butter sauce salad oil (not olive oil) for brushing […]

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