Duck Poppers
Courtesy of Chef Brian Landry, Borgne Restaurant Yields 16 duck poppers 1.5 pounds duck breasts, […]
Category: Duck
Duck Poppers
Yields 4 entrée portions 8 ea. Louisiana alligator tenderloin, ¼-inch-thick slices, 2 oz. each 1 […]
Courtesy of Chef Brian Landry, Borgne Restaurant Yields 16 duck poppers 1.5 pounds duck breasts, […]
Yields 4 entrée portions 8 ea. Louisiana alligator tenderloin, ¼-inch-thick slices, 2 oz. each 1 […]