Parkway’s Oyster-Bacon Poboy

Courtesy of Parkway’s Bakery Yields 1 poboy French Bread12 Fresh Louisiana Oysters3 strips of Applewood Smoked Bacon […]

Duck Poppers

Yields 4 entrée portions 8 ea. Louisiana alligator tenderloin, ¼-inch-thick slices, 2 oz. each 1 […]

Louisiana Creole BBQ Shrimp

CHEF BRIAN LANDRY BORGNE RESTAURANTBrian Landry, a New Orleans native, is a passionate chef, supporter […]