Crab Meat and Brie Soup

Courtesy of Chef Kim Kringlie, Dakota (Covington, La.) Yeilds 1 Gallon 2 lbs. Fresh Louisiana […]

Then and Now

THEN (September-October 1976; Issue 9-10) Stalking The Wild Fur – A Bicentennial Special Report By […]

BASS FOR BEGINNERS

Louisiana Offers Abundant Locations For Bass Fishing But You’ll Still Need To Remember Practice and […]

DEEP DEFENDERS

LDWF Enforcement Agents Work Cooperatively With NOAA To Uphold Federal Regulations In The Gulf Of […]

FAB FIVE

Louisiana’s Whooping Cranes Produce An Impressive Five Hatched, Fledged Chicks In 2018 story by TRey […]

KEEPING A CLOSE WATCH

LDWF Biologists Remain Vigilant In Monitoring For Chronic Wasting Disease story by TRey Iles, LDWF […]